How many suppliers does it take to keep your restaurant stocked? Just one.

Thanks to the merger of Just Foods and Island Seafoods. Now that we’ve merged, expect more of the same from us…

Two of the most established brands in the restaurant supply trade, Just Foods and Island Seafoods, have joined forces to become a one stop shop offering everything from oysters to Tabasco, fillet steak to toothpicks, and everything in between. You can still expect the same high levels of service you’ve always gotten from these two suppliers; the only difference is that you only have to remember one number:

(021) 785 1164.

We source superior quality fresh fish daily, from as far afield as Lamberts Bay and Port Elizabeth, as well as handling live mussels, oysters, soles, prawns, Norwegian salmon, rock lobster and many more seafood products for top restaurants in the peninsula. Our butchery buys in only the finest A Grade cuts of meat which we portion daily for our customers, and we also make hamburgers, boerewors and mince our own extra lean beef. Our cold storage facility handles chicken, pork, poultry, venison, frozen chips and veg, cheese/dairy and other products, and our dry goods warehouse complements the full range.